Shredded Chicken Fajitas with Piquante Pepper Salsa and Pea Guacamole

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Difficulty
easy
Serves
4 people
Meal course
Dinner
Posted by
Posted on
1 .
For the seasoning
2 large
Chicken breast
1 whole
Lime - Juice
2 medium
Garlic clove - peeled and finely chopped
1/2 tsp
Mustard powder
1 pinch
Ground cumin
1 tsp
Ground coriander
2 tsp
Smoked paprika
1 pinch
Salt
2 .
For the pot
2 small
Red onion - peeled and finely sliced
1 whole
Red pepper - deseeded and finely sliced
1/2 .
Yellow pepper - de-seeded and finely sliced
1 tbsp
Olive oil
3 .
For the salsa
125 whole
Cherry tomatoes - quartered
1 tbsp
Tomato Puree
150 grams
Piquante peppers - chopped
1/2 medium
Lime - Juice
1 handful
Fresh coriander - roughly chopped
1/2 medium
Red chilli - deseeded and finely chopped
1/2 medium
Red onion - peeled and finely sliced
1 tsp
Chilli sauce
1 pinch
Sugar
4 .
For the guacamole
100 grams
Peas
1/2 medium
Lime - Juice
1 handful
Fresh mint - finely chopped
1 handful
Fresh coriander - roughly chopped
1/2 medium
Chilli - de-seeded and finely chopped
1/2 small
Red onion - peeled and finely sliced
1 Twist
Salt and pepper
5 .
To assemble
4 large
Wholemeal wraps
2 handful
Rocket
2 handful
Mature cheddar cheese - grated
Shredded Chicken Fajitas with Piquante Pepper Salsa and Pea Guacamole
  1. Mix together all the ingredients for the chicken seasoning and cover the chicken breasts – leave to marinade for at least half an hour.
  2. Preheat the oven to 180’C
  3. Toss the roasting vegetables with the oil in an oven proof dish, place the marinating chicken on top and bake for 25 minutes, stiffing half way through. Once the chicken is cooked, remove and leave to stand for 5 minutes before bashing with a rolling pin and pulling apart – the veg may need to go back in the oven to cook for the final 5 minutes.
  4. While the chicken is cooking prep all your other ingredients.
  5. To make the salsa, simply mix together all the ingredients and set aside until ready to serve
  6. To make the pea guac, blend the peas, mint and coriander in a blender with the lime juice and then stir in the chilli and red onion – so that you still have a lovely crunch. Season to taste and set aside until needed
  7. When you have all your components ready simple load up (wrap) and roll!

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