- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Lunch
- Posted by
- Posted on
- 10th August 2016
- 1 .
- For the veg
- 1 medium
- Courgette - cut into chunks
- 1 medium
- White onion - peeled and roughly chopped
- 1/2 tbsp
- Olive oil
- 2 .
- For the mayo
- 1 small
- Garlic clove - peeled and finely chopped
- 1/2 tbsp
- Lemon - Juice
- 1/4 tsp
- Chilli powder
- 1 tbsp
- Light mayonnaise
- 3 .
- To assemble
- 175 grams
- Halloumi - sliced
- 2 whole
- Large Wraps
- 2 handful
- Rocket
- 2 tbsp
- Carrot houmous

Fancy making these wraps for dinner? – They go great with my sweet potato chilli chips to make it a more substantial meal!
- Preheat the oven to 200’C
- Mix the courgette, onion and oil in a small roasting tin and roast for 25-30 minutes until cooked and starting to golden
- Mix all the ingredients for the mayonnaise together until well combined and set aside until needed
- Heat a griddle pan to a high temperature and griddle the halloumi slices for 1 minute on each side. If you think they need longer to crisp up then do them for extra time on each side.
- Spread each wrap with the mayonnaise and then add the roasted vegetables. Top with the rocket, halloumi and then with dollops of the hummus
- Wrap or roll your wrap and serve with salad. They also go really well with my Sweet Potato Chilli Chips recipe, if you are having them for a main meal.
No comments yet, be the first to leave one!