Roasted Vegetable and Halloumi Wraps with Carrot Hummus and Chilli Garlic Mayonnaise

Preheat the oven to 200’C

Mix the courgette, onion and oil in a small roasting tin and roast for 25-30 minutes until cooked and starting to golden

Mix all the ingredients for the mayonnaise together until well combined and set aside until needed

Heat a griddle pan to a high temperature and griddle the halloumi slices for 1 minute on each side. If you think they need longer to crisp up then do them for extra time on each side.

Spread each wrap with the mayonnaise and then add the roasted vegetables. Top with the rocket, halloumi and then with dollops of the hummus

Wrap or roll your wrap and serve with salad. They also go really well with my Sweet Potato Chilli Chips recipe, if you are having them for a main meal.