Roasted Vegetable and Halloumi Wraps with Carrot Hummus and Chilli Garlic Mayonnaise

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Difficulty
easy
Serves
2 people
Meal course
Lunch
Posted by
Posted on
1 .
For the veg
1 medium
Courgette - cut into chunks
1 medium
White onion - peeled and roughly chopped
1/2 tbsp
Olive oil
2 .
For the mayo
1 small
Garlic clove - peeled and finely chopped
1/2 tbsp
Lemon - Juice
1/4 tsp
Chilli powder
1 tbsp
Light mayonnaise
3 .
To assemble
175 grams
Halloumi - sliced
2 whole
Large Wraps
2 handful
Rocket
2 tbsp
Carrot houmous
Roasted Vegetable and Halloumi Wraps with Carrot Hummus and Chilli Garlic Mayonnaise

Fancy making these wraps for dinner? – They go great with my sweet potato chilli chips to make it a more substantial meal!

  1. Preheat the oven to 200’C
  2. Mix the courgette, onion and oil in a small roasting tin and roast for 25-30 minutes until cooked and starting to golden
  3. Mix all the ingredients for the mayonnaise together until well combined and set aside until needed
  4. Heat a griddle pan to a high temperature and griddle the halloumi slices for 1 minute on each side. If you think they need longer to crisp up then do them for extra time on each side.
  5. Spread each wrap with the mayonnaise and then add the roasted vegetables. Top with the rocket, halloumi and then with dollops of the hummus
  6. Wrap or roll your wrap and serve with salad. They also go really well with my Sweet Potato Chilli Chips recipe, if you are having them for a main meal.

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