Paprika & Thyme Roasted Mini Cauliflowers with Sweet Cherry Tomatoes

No votes yet.
Please wait...
Difficulty
easy
Serves
2 people
Meal course
Dinner
Posted by
Posted on
1 .
For the cauliflower
2 whole
Garlic clove - peeled and finely chopped
1 tsp
Smoked paprika
2 Sprig
Fresh Thyme
1 pinch
Salt
1 Splash
Olive oil
1/2 whole
Lemon - Juice & zest
2 tbsp
Honey
2 whole
Mini cauliflower heads
2 .
For the tomatoes
300 grams
Cherry tomatoes
1 pinch
Sugar
1 pinch
Mixed herbs
1 tbsp
Olive oil
Add to favorites
Print recipe
Paprika & Thyme Roasted Mini Cauliflowers with Sweet Cherry Tomatoes
  1. Pre-heat the oven to 180’C
  2. Mix together all the garlic, paprika, thyme, salt, oil, lemon and honey and smother all over the cauliflower heads. Leave to marinade for 15 minutes
  3. Toss the tomatoes with the sugar, herbs and oil and set aside until ready to cook.
  4. Place the cauliflower heads in an oven proof dish and arrange the cherry tomatoes around them. Cover the dish with foil and bake for half an hour
  5. Remove the foil and then return to the oven for 10 minutes until lovely, golden and smelling delicious.

No comments yet, be the first to leave one!