Homemade Linguine with Basil Pesto and Roasted Cherry Tomatoes and Courgettes Slices

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Difficulty
moderate
Serves
2 people
Meal course
Dinner
Posted by
Posted on
1 .
For the pasta
200 grams
00 flour
2 medium
Eggs
1/2 tbsp
Salt
2 .
For the sauce
3 handful
Fresh basil - torn
2 small
Garlic clove - peeled and finely chopped
1 handful
Pine nuts
1 handful
Parmesan cheese - finely grated
1 whole
Lemon - Juice
1 Splash
Extra Virgin Olive Oil
1/2 tbsp
White wine vinegar
1 Twist
Salt and pepper
3 .
For the veg
1/2 medium
Courgette - sliced into 1cm rounds
15 whole
Cherry tomatoes - halved
1 tbsp
Olive oil
1 tbsp
Balsamic vinegar
Homemade Linguine with Basil Pesto and Roasted Cherry Tomatoes and Courgettes Slices

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