Creamy Camembert, Bacon & Mushroom Spaghetti

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Difficulty
easy
Serves
2 people
Meal course
Dinner
Posted by
Posted on
200 ml
Milk
50 grams
Camembert cheese
2 Portions
Spaghettti
1 Splash
Olive oil
1 whole
Garlic clove - peeled and finely chopped
1 medium
Red onion - peeled and finely sliced
3 large
Bacon rashes - chopped
4 medium
Egg yolk
10 medium
Chestnut mushrooms - sliced
2 handful
Baby spinach
Creamy Camembert, Bacon & Mushroom Spaghetti
  1. Gently heat the milk in a saucepan until just reached boiling point and then stir in the camembert until it was melted. Remove from the heat and set aside to cool a little
  2. Meanwhile cook the spaghetti in salty water until soft, according to the pack instructions
  3. While the spaghetti is cooking, heat the oil in a frying pan and fry the onions for 2-3 minutes on a high heat until they soften. Add the bacon and cook until coloured and turning crispy. Add the garlic for a minute and then stir in the mushrooms. Fry off for 2-3 minutes until cooked.
  4. Whisk the egg yolks into the milk mix and beat in a little salt and pepper
  5. Remove the pasta from the heat, drain and stir in the egg and milk mixture. Keep stirring so it is well coated and then add the mushrooms, bacon and the baby spinach. Combine well, plate and serve.

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