Ingredient Archives: For the sauce

Pan Roasted Breast of Gressingham Duck with a Crispy Smoked Bacon Croquet, Orange Scented Vegetables and A Port Sauce
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Pan Roasted Breast of Gressingham Duck with a Crispy Smoked Bacon Croquet, Orange Scented Vegetables and A Port Sauce

moderate
3599
Italian Prosciutto, Caramelised Leeks and Goats Cheese Pizza
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Italian Prosciutto, Caramelised Leeks and Goats Cheese Pizza

easy
2687
Goats Cheese & Chive Stuffed Chicken Breast, Wrapped in Courgette Ribbons and Served with Ratatouille and Roasted Baby Potatoes
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Goats Cheese & Chive Stuffed Chicken Breast, Wrapped in Courgette Ribbons and Served with Ratatouille and Roasted Baby Potatoes

easy
1856
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