Sweet Potato Chilli Chips

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Difficulty
easy
Serves
2 people
Meal course
Side dish
Posted by
Posted on
2 large
Sweet potatoes - cut into wedges
1 tbsp
Light soy sauce
1 tbsp
Corn oil
1 Twist
Salt and pepper
1/2 tsp
Chilli flakes
1 tsp
Ground cumin
Sweet Potato Chilli Chips
  1. Preheat the oven to 200’C
  2. Toss the sweet potato in all the other ingredients until well coated
  3. Place on a baking tray, skin down and roast for 30-40 minutes, depending on how crispy you like them and the size.
  4. Give one last twist of the salt before serving and enjoying with some lemon mayonnaise.

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