Sweet Potato and Smokey Bacon Waffles Topped with Crispy Bacon, Avocado, Feta and a Poached Egg

Rating: 5.0. From 3 votes.
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Difficulty
easy
Serves
2 people
Meal course
Breakfast
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Posted on
1 .
For the waffles
2 whole
Smoked bacon rashes
2 medium
Egg - Beaten
1 Twist
Salt and pepper
400 grams
Sweet potato - spiralized
4 whole
Spring onion - finely chopped
2 .
For the topping
1 whole
Avocado
1 handful
Fresh coriander - roughly chopped
1/2 whole
Lime - Juice
1 handful
Fresh coriander - roughly chopped
1 Twist
Salt and pepper
2 whole
Egg - poached
50 grams
Feta cheese - crumbled
1 handful
Mixed leaves
Sweet Potato and Smokey Bacon Waffles Topped with Crispy Bacon, Avocado, Feta and a Poached Egg
  1. Heat your waffle machine until hot
  2. Cook your 2 slices of bacon until crisp and whiz into crumbs. Combine all your ingredients for the waffles in a bowl until well combined
  3. Spray the waffle iron with oil and then fill it so it is level with the potato mixture (depending on the size of your waffle machine you will get two large waffles or 3-4 smaller ones). Cook until crisp, which could take any time between 8-15 minutes, depending on your machine. In the meantime, it may be worth heating your oven to a medium-low temperature to keep your cooked waffles warm while you cook the others.
  4. While your waffles are cooking, mix together your avocado, lime juice, coriander and season to taste.
  5. Prep your eggs so they are ready to poach 5 minutes before your waffles are done and cook your bacon until crisp.
  6. Once your waffles are cooked, divide between two plates, dollop and scoop of the avocado on top and then cover in the remaining toppings before devouring.

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