Smother the pork steaks in the sweet chili sauce and leave to marinate while you prep your other ingredients.
Heat a wok to a medium temperature and add the oil. Once hot add the vegetables and cook for 5 minutes.
Heat a griddle pan to a medium temperature and fry the pork steaks for about 3 minutes on each side.
Add your noodles to the vegetables and heat through for about 3 minutes.
Plate up your noodles and top with the sweet chilli pork
Scatter of your sesame seeds, a twist of salt and pepper and your spring onion. Squeeze over your lime juice and enjoy.