Sticky Garlic, Lemon and Herb Chicken Skewers

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Difficulty
easy
Serves
3 people
Meal course
Dinner
Posted by
Posted on
6 whole
Chicken goujons
1/2 whole
Lime - zest and juice
1 tsp
Wholegrain mustard
2 whole
Garlic clove - peeled and finely chopped
2 tsp
Honey
1 tbsp
Fresh Thyme
1 tbsp
Oregano
Sticky Garlic, Lemon and Herb Chicken Skewers
  1. Combine all the above ingredients and marinate the chicken in it, so it is well covered. Chill in the fridge for at least an hour.
  2. Cook on a BBQ or griddle and use a twig of rosemary as a brush to top up with marinade as it cooks to keep it moist.
  3. Serve with the rest of your barbequed meats and salads or do what I did and served in a wrap with fresh vegetables and a tomato rice salad.

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