Spicy Southern Fried Chicken Wraps

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3 people
Meal course
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1 .
For the chicken
1 1/2 tbsp
Fresh coriander - roughly chopped
1/2 whole
Lemon - Juice
1 whole
Green chilli - de-seeded and finely chopped
6 large
Chicken goujons
2 tbsp
Plain flour
1/2 tsp
1/2 tsp
Cayenne pepper
1 Twist
Salt and pepper
2 .
To assemble
3 whole
Large Wraps
3 Portions
Homemade salsa
3 Portions
Homemade coleslaw
3 handful
Mature cheddar cheese - grated
3 Portions
Mixed leaves
Spicy Southern Fried Chicken Wraps

I have used homemade salsa and coleslaw in this recipe, so if you fancy giving them a try for yourself then please click on the links.

  1. Marinate the chicken in the coriander, lemon and chilli and leave in the fridge for half an hour
  2. Mix together the flour, paprika, cayenne pepper and salt and pepper and coat the chicken in the mixture. Leave in the fridge for another hour.
  3. Heat a frying pan (or use a deep fat fryer if you have one), with about half an inch of oil to a high temperature and fry the chicken until golden crispy and cooked all the way through. You will need to turn half way through; I would suggest doing 2 minutes on each side and then testing to see if they need any longer, as it will depend on the thickness of your chicken strips to determine how long you will need to cook them for.
  4. Lay out each wrap and top with the salsa, leaves, cheese, coleslaw and chicken. Roll up and enjoy

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