Spicy Paprika Pumpkin Seeds

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Difficulty
easy
Meal course
Snack
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Spicy Paprika Pumpkin Seeds
  1. Remove all the pumpkin guts from the seeds and wash them clean in a colander
  2. Heat a saucepan with boiling water and then reduce to simmer before adding the seeds, covering, and cooking for ten minutes
  3. Preheat the oven to 160’C
  4. Dry the pumpkin seeds and toss in the remaining ingredients before spreading out on a baking tray. Bake in the oven for ten minutes, remove and give the tray a good stir Return to the oven for another ten minutes and repeat this process if necessary until the seeds are golden brown and easy to bite. All in all mine took 30 minutes in the oven.

2 comments

  1. EatingWellNYC / The Mew Life said on November 13, 2016 Reply

    My dad would love these. Will probably make a batch for him. Thanks for the recipe!

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    1. homemadewithmess said on December 7, 2016 Reply

      I hope you got to give them a try?

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