Spicy Chorizo, Sweet Potato and Mixed Bean Soup

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4 people
Meal course
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150 grams
chorizo - finely chopped
1 tbsp
Olive oil
3 whole
Celery stalk - strings removed and finely chopped
1 small
Sweet potato - peeled and cut into 1cm pieces
1 small
White onion - peeled and finely chopped
3 whole
Garlic clove - peeled and finely chopped
400 g tin
Chopped tomatoes
300 g tin
Cannellini beans - drained and rinsed
400 g tin
Kidney beans
Spicy Chorizo, Sweet Potato and Mixed Bean Soup
  1. Preheat the oven to 160’C
  2. In a large saucepan or casserole pot, heat the oil and the fry the chorizo until it has a slightly crispy edge. Add the onions to the pot for 2 minutes to soften slightly and then add the remaining vegetables, potato and the garlic. Cook for 5-7 minutes, stirring regularly and then pour the remaining ingredients into the pot. Bring the mixture to the boil, cover and place in the oven to cook for at least an hour – the longer the better.
  3. Serve hot with a lovely crusty baguette and butter (and some cheese if you are addicted like me.)