Soft Centered Chewy Cookies

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Meal course
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225 grams
Unsalted butter - softened
225 grams
Caster sugar
170 grams
Condensed milk
350 grams
Self-raising flour
1 tsp
Vanilla extract
1 .
Cookie 1
30 grams
Dried cranberries
80 grams
White chocolate chips
2 .
Cookie 2
80 grams
Dark chocolate chips
30 grams
Crystallised ginger - chopped
1 tsp
Ground ginger
3 .
Cookie 3
80 grams
Fudge pieces - finely chopped
40 grams
Chopped walnuts
Soft Centered Chewy Cookies
  1. Cream the butter and sugar until pale and creamy
  2. Stir in the condensed milk and the vanilla essence. Mix in the flour – this is quite difficult with a spoon so get your hands and dirty in to mix it all together.
  3. Now it’s time to mix in your chosen cookie ingredients. I divided the dough into three and added the following different mixes, but you can add whatever you fancy.
  4. Roll your dough into thick sausage shapes and wrap in cling film. Put in the fridge for an hour
  5. Pre heat the oven to 180’
  6. Cut the dough into circles about 1cm thick
  7. Line and grease baking trays and cook in the oven for 10 minutes, until they start to turn golden around the edges.
  8. Leave to cool on a rack.

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