Roasted Corn on the Cob with Garlic and Chilli Butter

Difficulty
easy
Serves
2 people
Meal course
Side dish
Posted by
Posted on
2 large
Corn on the cob
50 grams
Salted butter
1 large
Garlic clove - peeled and finely chopped
1 pinch
Chilli flakes
1 Twist
Salt and pepper
1 tbsp
Parmesan cheese - finely grated
Roasted Corn on the Cob with Garlic and Chilli Butter
  1. Pre heat the oven to 180’C
  2. Place the corn directly onto the oven shelf and bake for 25-30 minutes
  3. Heat the butter in a frying pan and fry the garlic and the chilli for 2-3 minutes. Add the corn to the frying pan and coat them in the butter mix.
  4. Give it a good twist of salt and pepper, plate up the corn and drizzle the remaining butter over it. Top with finely grated parmesan and enjoy.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *