Pre-heat the oven to 180’C
Mix together all the garlic, paprika, thyme, salt, oil, lemon and honey and smother all over the cauliflower heads.
Leave to marinade for 15 minutes
Toss the tomatoes with the sugar, herbs and oil and set aside until ready to cook.
Place the cauliflower heads in an oven proof dish and arrange the cherry tomatoes around them.
Cover the dish with foil and bake for half an hour
Remove the foil and then return to the oven for 10 minutes until lovely, golden and smelling delicious.