Surrey Ham Egg and Chips

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2 people
Meal course
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1 .
For the potatoes
10 medium
New potatoes - halved
1 Twist
2 tsp
Mint sauce
1 tbsp
Lemon - Juice
1 handful
1 Drizzle
Extra Virgin Olive Oil
1 tbsp
Chives - finely chopped
1 Twist
Salt and pepper
2 .
To serve
2 medium
Gammon steaks
2 medium
1 Splash
10 medium
Asparagus tips
1 Dollop
Tomato ketchup
Surrey Ham Egg and Chips
  1. Boil a pan of salty water and cook the potatoes for 12-15 minutes, until soft – add the peas to cook for the last 2 minutes.
  2. Drain the potatoes and mix in with the remaining ingredients. Lightly squash the potatoes with a potato masher to crush them and then give them a good stir with the other ingredients.
  3. In the meantime heat a grill and cook the gammon steaks for 5 minutes on each side
  4. You will also need to steam your asparagus, which should take 3 minutes (plus time for the water to boil).
  5. Heat the oil in the frying pan for the eggs and once your gammon is cooked, plate up all your ingredients and then crack your eggs into the pan to cook for a minute until the white is cooked thought and the yolk still runny Top your gammon with your egg and enjoy with a good dollop of tommy k.

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