- Difficulty
- easy
- Meal course
- Condiment
- Posted by
- Posted on
- 9th September 2016
- 100 grams
- Peas
- 2 Sprig
- Fresh mint
- 1 medium
- Green chilli - de-seeded and finely chopped
- 1 whole
- Lime - Juice
- 1/2 tbsp
- Light mayonnaise
- Cook the peas in boiling salted water until soft but still bright green.
- Drain and then whiz in a blender until smooth. Add the mint, lime juice and chilli and purée a little more.
- Stir in the mayonnaise, season to taste and you’re done!
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