Low Fat, Quick and Easy Eaton Mess
- Place a layer of the crumbled meringues on the bottom each glass
- Top with the fresh raspberries – leaving aside a few for decoration. Sprinkle over a pinch of sugar to take away the sharpness of the raspberries.
Top with another layer of crumbled meringue
- Pour over the yoghurt.
Sprinkle with a few more bits of meringue and a couple of raspberries for decoration.
- Serve straight away while the meringue is still crunchy
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