- Difficulty
- moderate
- Meal course
- Dessert
- Posted by
- Posted on
- 22nd May 2016
- 175 ml
- Whole milk
- 200 grams
- Caster sugar
- 125 grams
- Cream cheese
- 1 tsp
- Vanilla extract
- 1 large
- Eggs
- 1 large
- Egg yolk
- 1 whole
- Lemon - Zest
- 1/2 whole
- Lemon - Juice
- 350 ml
- Double cream
- 50 grams
- Dark chocolate digestives - roughly crushed

- Beat together the sugar, cheese, vanilla and egg in a bowl
- Heat the milk and then stir in the cheese mixture, continuing to stir until you have a custard consistency. Remove from the heat and set aside to cool.
- Once cool, add the lemon juice and lightly whip the cream before folding into the mix.
- Freeze in an ice cream maker or stick it in the freezer and give it a good stir every half hour as it freezes. Once it is a slushy consistency stir in the digestives and then place in the freezer for 2 hours, or until frozen solid.
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