- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Starter
- Posted by
- Posted on
- 28th July 2016
- 350 grams
- King prawns
- 1 whole
- Red chilli - deseeded and finely chopped
- 1 whole
- Green chilli - de-seeded and finely chopped
- 10 grams
- Ginger - peeled and grated
- 3 whole
- Garlic clove - peeled and finely chopped
- 2 whole
- Lime - Juice
- 1 tbsp
- Vodka
- 1 tbsp
- Fresh coriander - roughly chopped
- 1 tbsp
- Olive oil
- Toss all the ingredients together in a bowl and marinate for half an hour
- Heat a pan to a high temperature and fry the prawns, with all the marinade for 3-6 minutes (depending on the size). Mine were very large so I cooked them for 6 minutes, but smaller prawns would not need so long. Once the skin is pink and the meat white (not grey) then they are ready.
- Served hot with plenty of bread to soak up the scrummy juices
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