Jamaican Lamb Curry

No votes yet.
Please wait...
4 people
Meal course
Posted by
Posted on
300 grams
Lamb leg steaks - cut into chunks
1 tbsp
Fresh Thyme
1 Splash
Sunflower oil
1 large
White onion - peeled and roughly chopped
1 whole
Scotch bonnet chilli - finely chopped
3 large
Garlic clove - peeled and finely chopped
1 thumbsize
Ginger - peeled and grated
2 tbsp
Curry powder
2 tsp
1 tsp
Ground cloves
400 g tin
Chopped tomatoes
1 tbsp
Black treacle
1/2 medium
Mango - skin removed and cut into chunks
200 grams
Squash - Peeled and cut into 1.5cm cubes
400 g tin
Coconut milk
Jamaican Lamb Curry
  1. Preheat the oven 180’C
  2. Put the lamb in an ovenproof casserole dish with the thyme, some salt and lots of black pepper. Mix well and leave for 20 minutes.
  3. Heat 1 tbsp oil in the casserole dish and fry the lamb with the onion until the lamb has browned, add the garlic and ginger and squash for 2 minutes. Stir in the curry powder, allspice, cloves and 5 tbsp cold water. Cook for a further 2 minutes. Add the remaining ingredients and bring to a simmer, cover and put in the oven. Cook for 1½-2½ hours or until tender, stirring halfway through.
  4. Serve with wild rice and corn on the cob

One comment

  1. ปั้มไลค์ said on February 8, 2020 Reply

    Like!! I blog frequently and I really thank you for your content. The article has truly peaked my interest.

    No votes yet.
    Please wait...

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *