Halloumi, fresh pea and giant couscous salad

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2 people
Meal course
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1 .
For the salad
100 grams
Giant cous cous
100 grams
Broccoli head - cut into small florrets
170 grams
Garden peas - shelled
125 grams
Halloumi - sliced and grilled
1 handful
Red cabbage - finely chopped
2 handful
10 whole
Cherry tomatoes - quartered
2 .
For the dressing
4 Sprig
Fresh mint - finely chopped
1/2 whole
Lemon - Juice
2 Dessert spoon
Cider vinegar
3 Dessert spoon
Extra Virgin Olive Oil
1 tsp
Light mayonnaise
1 Splash
1 Twist
Salt and pepper
Halloumi, fresh pea and giant couscous salad

This is a great recipe to make ahead and pop in a lunch box!

  1. Cook your giant cous cous (I used wholegrain) according to the pack instructions. - Add the broccoli for the last 5 minutes and the peas for the last 2.
  2. Prep all your salad ingredients, blend together the dressing mixture until smooth and then toss everything together and enjoy!

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