Grilled Tuna Steaks with New Potato Salad, Fresh Corn Salsa and Citrus Dressing

Rating: 5.0. From 1 vote.
Please wait...
Difficulty
easy
Serves
2 people
Meal course
Dinner
Posted by
Posted on
1 .
For the potatoes
12 medium
New potatoes - halved
1 handful
Cherry tomatoes - halved
1 tsp
Coconut oil
1 tsp
White wine vinegar
1 whole
Lemon - Juice
1 whole
Gherkin - Finely chopped
1/2 small
Red onion - peeled and finely sliced
2 .
For the dressing
1 small
Garlic clove - peeled and finely chopped
1 pinch
Chilli flakes
1 Sprig
Fresh mint - finely chopped
1 Sprig
Lemon verbena - leaves picked and finely chopped
1 tsp
Capers - finely chopped
3 tbsp
Extra Virgin Olive Oil
1/2 tsp
Dijon mustard
1 whole
Lemon - Juice
1 pinch
Caster sugar
3 .
To serve
2 Portions
Sweetcorn salsa
8 whole
Asparagus tips
2 Portions
Tuna
1 Splash
Oil
1 Twist
Salt and pepper
Grilled Tuna Steaks with New Potato Salad, Fresh Corn Salsa and Citrus Dressing

Check out the recipe for the sweetcorn salsa here…

  1. Heat a pan of boiling salted water and cook the potatoes until soft, the time will depend on the size, but usually somewhere between 15-20 minutes Once cooked, strain and then return to a low heat to shake off any excess moisture. Stir in the remaining ingredients and set aside to cool until ready to serve (personally I like adding the other ingredients while the potatoes are still hot as it makes them all go a little soft and mushy but you can wait also wait for the potatoes to cool down if you prefer a bit more of a bite).
  2. To make the dressing, simply put all the ingredients in a jar and give it a good shake. Set aside until ready to serve but shake up again just before eating.
  3. Heat a barbecue or grill. Cook your corn as per instructions given on the salsa recipe. Cook the asparagus spears for a few minutes to char
  4. Season your tuna steaks and rub in the oil Cook for a minute on each side on the barbecue and depending how thick they are and how pink you like them, keep turning for a minute on each side until cooked to your liking. (I seem to remember these took about 3 minutes for a pink middle). Plate up all your ingredients and enjoy!

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *