Ginger & Sweet Chilli Pork with Sticky Mushroom Rice

Put the rice on to cook in the chicken stock

To make the pork dish fry the onions in the sesame oil for 5 minutes. Add the peppers and the pork and fry until the pork turns golden. Add all the other ingredients, (except the spinach) and simmer.

In the meantime, fry the shallots for the mushroom rice in a pan with a splash of sesame oil until they start to turn brown. Add the mushrooms and garlic for 5 minutes

Check the rice is cooked and add it to the frying pan, coat in the mushroom mix and crack in the egg. Stir the mixture until it all becomes a bit sticky.

Just before you dish up your rice add the spinach to the pork and stir through, season to taste and it is ready to serve. I topped mine with a few cucumber strips to add a welcome fresh crunch to the dish.