- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Side dish
- Posted by
- Posted on
- 26th September 2016
- 2 large
- Maris piper potatoes
- 1 Splash
- Corn oil
- 1 medium
- Chilli - de-seeded and finely chopped
- 1 large
- Garlic clove - peeled and finely chopped
- 1 Twist
- Salt
- 2 tbsp
- Mayo
- 1/2 whole
- Lime - Juice
- 1 tsp
- Chilli flakes
- Heat the oven to 180’C
- Heat ½cm corn oil on a high heat in a frying pan. Fry the chips until golden brown
- Add the garlic and chilli and transfer the pan to the oven. Bake for 10 minutes, remove and transfer to a board and brush off the bits of garlic and chilli (obviously when the chips have cooled slightly)
- To make the mayo simply mix together the mayo, lime and chilli flakes and use to dip the chips into it.
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