Chorizo and New Potato Salad with a Sticky Balsamic Glaze

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Difficulty
easy
Serves
2 people
Meal course
Dinner
Posted by
Posted on
4 large
Chorizo sausages
300 grams
New potatoes - halved
1 tbsp
Olive oil
2 .
For the dressing
4 tbsp
Balsamic vinegar
2 tbsp
Sugar
3 .
For the salad
2 handful
Mixed leaves
1 handful
Cherry tomatoes - halved
1/4 whole
Cucumber - seeds discarded and finley sliced
1 handful
Garden peas - shelled
1/4 whole
Red onion - peeled and finely sliced
Chorizo and New Potato Salad with a Sticky Balsamic Glaze
  1. Preheat the oven to 190’C
  2. Toss the potatoes and the chorizo in the oil and bake for 40 minutes, or until the sausages are cooked and the potatoes lovely and crisp
  3. While the sausages are cooking, heat the balsamic and the sugar together in a small saucepan. Bring the pan to the boil and then simmer until the mixture has reduced by half. Set aside to cool slightly.
  4. Once the potatoes and the sausages are cooked, chop up the sausages and then toss together with all other salad ingredients and finish off with the dressing.

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