- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- 26th October 2016
- 400 grams
- Beef steak mince
- 3 whole
- Bacon rashes - chopped
- 1 medium
- Slice of stale wholemeal bread - whizzed into breadcrumbs
- 1 medium
- Red onion - peeled and finely sliced
- 1 tbsp
- Tomato Puree
- 2 tbsp
- Worcestershire Sauce
- 1 medium
- Egg - Beaten
- 1 Twist
- Salt and pepper
- 1 tsp
- Oregano
- Combine all the above ingredients, get your hands into the mix and make sure everything is well combined
- Shape into 4-6 burger shapes, depending on how big you like them, and set on a plate. Cover in cling film and chill in the fridge while you prep the rest of your bbq and heat up the coals.
- Cook on the BBQ or under a hot grill, turning occasionally until cooked through.
- Serve in buttered roll with ketchup, cheese and plenty of crisp salad.
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