Barbecued Thai Sea bass with Grilled Green Vegetable Thai Curry Sauce

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Difficulty
easy
Serves
4 people
Meal course
Dinner
Posted by
Posted on
1 .
For the curry paste
3 whole
Green chilli - De-seeded and sliced
1 small
White onion - peeled and roughly chopped
2 medium
Garlic clove - peeled and roughly chopped
1 Bunch
Fresh coriander
2 whole
Lime - zest
1 whole
Lime - Juice
1 thumbsize
Ginger - peeled and grated
1 tsp
Ground cumin
2 tsp
Fish sauce
2 tsp
Light soy sauce
2 tbsp
Olive oil
2 .
For the veg
1 medium
Courgette - cut into chunks
1 medium
Red pepper - de-seeded and roughly chopped
1 medium
Red onion - peeled and quartered
2 tbsp
Light soy sauce
2 tbsp
Olive oil
3 .
For the fish
4 medium
Sea bass - whole
2 whole
Lime - sliced
1 thumbsize
Ginger - peeled and grated
1 handful
Fresh coriander
1 Twist
Salt
1 Splash
Oil
4 .
To serve
400 ml
Coconut milk
4 Portions
Rice salad
Barbecued Thai Sea bass with Grilled Green Vegetable Thai Curry Sauce
  1. For the curry paste, place all the ingredients in a blender and whiz until smooth
  2. Heat a bbq to a medium to high temperature.
  3. Lay out a large sheet of foil and toss all the ingredients for the veg together, and wrap well in the foil. Cook the veg in the foil on the bbq for half an hour before you put the sea bass on.
  4. Stuff the seabass with the ginger, coriander and lime slices. Rub the outside of the sea bass with some salt and oil. Trap the fish in a metal grill (I actually can’t think of the technical term but you will see what I mean from the picture) and cook on one side for 7 minutes. Turn the sea bass over and remove the veg from the heat. – cook the sea bass for a remaining 7-8 minutes until the skin is lovely and crispy.
  5. Place a pan on the bbq and heat the curry paste for 2-3 minutes until bubbling. Stir in the vegetables to the curry paste and coat well. Take the pan off the direct heat (if you can turn it down low or put on a higher shelf that will be best), and add the coconut milk.
  6. Stir the curry sauce until heated through and then plate up your sea bass with a rice salad and the sauce – yum!

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