Barbecued Leg of Lamb

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10 people
Meal course
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100 ml
Olive oil
100 ml
Red wine vinegar
2 Sprig
Rosemary - finely chopped
50 ml
Chilli oil
1 pinch
Chilli flakes
4 whole
Garlic clove - peeled and roughly chopped
1 Bunch
Fresh mint - finely chopped
1 large
Lamb leg - butterflied so it is of even thickness
Barbecued Leg of Lamb
  1. Mix together all the ingredients for the marinade. In a large flat dish, lay out the leg of lamb and coat in the marinade. Cover and chill over night.
  2. Light a barbecue and when the coals turn white add the leg to the grill. Set a timer and turn the leg of lamb every minute for 15 – 20 minutes until it is beautifully charred and cooked to your liking – it may need longer if you don’t like it pink
  3. Serve with heaps of salad, couscous, hummus and pita breads.

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