Preheat the oven to 180’C
Mix the sausages together with the balsamic vinegar, Worcester sauce, olive oil and tomato puree.
Make sure the sausages are well coated and roast in the oven for 20minutes, stirring half way through.
Remove from the oven and add the remaining ingredients, making sure everything is well combined.
Return to the oven for another 20 minutes.
Half way through give another good stir and then turn the oven up to 200’C for the remaining 10 minutes.
Serve with whatever tickles your fancy; we had ours with mashed potato and cauliflower cheese.