Baked Brie ‘Burger-Dogs’ with Homemade Zingy Burger Sauce

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4 people
Meal course
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Posted on
365 grams
Beef and pork mince mix
1 small
White onion - peeled and grated
1 small
Carrot - Peeled and grated
1 tbsp
Worcestershire Sauce
1 1/2 tbsp
Tomato Puree
1 tsp
Chilli sauce
1 medium
Egg - Beaten
1 Twist
Salt and pepper
1 .
For the sauce
1 tsp
English Mustard
2 tbsp
Tomato ketchup
1 tsp
Chilli sauce
2 tsp
Worcestershire Sauce
1 tsp
Natural yoghurt
3 .
To serve
4 medium
Hotdog rolls
4 whole
Brie - sliced
2 whole
Beef tomato - finely sliced
1 medium
Baby gem lettuce - torn
Baked Brie ‘Burger-Dogs’ with Homemade Zingy Burger Sauce
  1. Grate your veg and then give them a good squeeze over a colander to get the excess moisture out. Put all the mixture in a bowl for the burger-dog and mash it all together with your hands until well combined. Shape into 4 sausage shapes and chill in the fridge for half an hour.
  2. Pre-heat the oven to 180’C
  3. Roll the burger-dogs in a little olive oil and roast in the oven for 25-30 minutes to crisp up.
  4. While the burger-dogs are cooking, mix together the ingredients for the sauce and cover until ready to serve.
  5. Once the burger-dogs are cooked, place inside the buns and top with the brie, place under a hot grill to melt and then squeeze the tomato and lettuce into the side. Top with the sauce and serve with some crispy potato wedges.

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