Apple, Plum and Pear Crumble

Rating: 5.0. From 1 vote.
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Difficulty
easy
Serves
4 people
Meal course
Dessert
Posted by
Posted on
1 .
For the crumble
100 grams
Plain flour
4 tbsp
Rolled oats
2 tbsp
Demerara sugar
1 pinch
Ground cinnamon
50 grams
Butter - Chilled and cut into cubes
2 .
For the filling
2 large
Apple - de-cored and sliced
4 large
Plums -destoned and cut into chunks
1 large
Pear - cut into chunks
6 tbsp
Caster sugar
1 pinch
Ground cinnamon
1/2 whole
Lemon - Juice
1 tsp
Vanilla extract
1 small nob
Butter
Apple, Plum and Pear Crumble
  1. Pre-heat the oven to 180’c
  2. Heat a small nob of butter in a pan with the caster sugar until it caramelises. Add the remaining filling ingredients and simmer for 3-5 minutes. Pour into an oven proof dish and set aside.
  3. To make the topping, place the flour, sugar, butter and cinnamon in a bowl together and rub with your fingertips until it has formed breadcrumbs. Add the granola and stir until well combined. Scatter the crumble mixture over the fruit and bake in the oven for 30 minute until the top is golden.
  4. Serve hot with custard, cream or ice cream.

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