- Difficulty
- easy
- Meal course
- Condiment
- Posted by
- Posted on
- 5th December 2016
- 40 grams
- Walnut halves
- 3 Dessert spoon
- Extra Virgin Olive Oil
- 1 small
- Garlic clove - peeled and finely chopped
- 1 Dessert spoon
- Cider vinegar
- 1 Dessert spoon
- Tomato Puree
- 1 Twist
- Salt and pepper
- 70 grams
- Bell peppers, from a jar
- Combine all the above ingredients and whizz with a stick blender or in a food processor.
- Serve with a selection of crudités, I chose carrot sticks, sliced peppers and broken crackers.
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