3 Cheese & Sundried Tomato Spaghetti Pie

Rating: 5.0. From 1 vote.
Please wait...
6 people
Meal course
Posted by
Posted on
1 medium
Red onion - peeled and finely sliced
150 grams
Broccoli florets
3 medium
Garlic clove - peeled and finely chopped
1 Splash
Olive oil
500 ml
100 grams
4 large
1 large
Egg yolk
1 Twist
Black Pepper
60 grams
Mature cheddar cheese - grated
60 grams
Blue cheese - grated
1 whole
Green chilli - De-seeded and sliced
140 grams
Sundried tomatoes - finely chopped
400 grams
Wholemeal spaghetti - cooked to pack instructions
1 small nob
1 tsp
3 Cheese & Sundried Tomato Spaghetti Pie
  1. Pre-heat the oven to 180’C
  2. Heat a large saucepan and gentle fry the onion until soft. Whiz the broccoli in a blender until fine and then add the broccoli and the garlic to the pan and continue to fry for 5 minutes, or until any liquid has gone from the pan.
  3. Whisk together the milk, mascarpone, eggs and pepper until well combined. Stir in most of the cheese (leaving a little to sprinkle over the top), the broccoli mixture, sundried tomatoes and oregano and then stir through the spaghetti.
  4. Melt the butter in a large, ovenproof frying pan and swirl it around to coat the base. Slowly pour the spaghetti into the pan and give it a good shake to even out the mixture. Press the mixture firmly into the pan and top with the cheese.
  5. Bake in the oven for 35-40 minutes until lovely and crisp and then slice and serve up with some yummy salad.


  1. Anonymous said on December 7, 2016 Reply

    That looks amazing! 🙂

    No votes yet.
    Please wait...
  2. kerbey said on January 27, 2017 Reply


    No votes yet.
    Please wait...

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *