Ingredient Archives: Bay leaf

Steak and Roots 4 Ways with Red Wine Gravy – (Carrot Hash Browns, Orange and Thyme Butter Carrots, Honey and Lemon Parsnips and Celeriac Puree)
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Steak and Roots 4 Ways with Red Wine Gravy – (Carrot Hash Browns, Orange and Thyme Butter Carrots, Honey and Lemon Parsnips and Celeriac Puree)

moderate
1646
Smoked Haddock and Bacon Chowder
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Smoked Haddock and Bacon Chowder

easy
763
Slow Cooked Beef and Guinness Stew
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Slow Cooked Beef and Guinness Stew

easy
0
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