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Ingredient Archives: Bay leaf
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Sticky Lamb Chops with Pickled Beets, Minty Jersey Royals and Cauliflower Puree
moderate
0
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Succulent Red Wine Lamb Shanks with Squash and Walnut Stuffing and Colcannon Mash
easy
2106
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Gressingham Duck Breast with Layered Mash Potato, Braised Red Cabbage, Orange Butter Carrots and Red Wine Sauce
moderate
3897
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