Welcome to Homemade with Mess

Who wants life to be tidy when you can have more fun making mess?!

Browse, cook & share delicious homemade recipes.

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Latest posts

The Perfect Winter Warmer – Root Vegetable Stew topped with Cauliflower Cheese
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The Perfect Winter Warmer – Root Vegetable Stew topped with Cauliflower Cheese

November 28, 2017

I think it’s fair to say that “Winter is here,” and with reports of temperatures reaching -15’C this week we […]

Breakfast waffles topped with chorizo, fried peppers, a runny poached egg and paprika yoghurt
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Breakfast waffles topped with chorizo, fried peppers, a runny poached egg and paprika yoghurt

November 20, 2017

Before I start bigging up my latest recipe I have to just apologies, not simply for being away for so […]

Meatless Monday – Hot & Sour Tofu & Noodle Soup Recipe
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Meatless Monday – Hot & Sour Tofu & Noodle Soup Recipe

October 2, 2017

They say, ‘Every Day’s a School Day,’ and while figuring out how to introduce today’s recipe I learnt something new…. […]

The Last of the Summer Fire – Barbequed saddle of lamb with a feta and sundried tomato stuffing, served with a spicy ratatouille
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The Last of the Summer Fire – Barbequed saddle of lamb with a feta and sundried tomato stuffing, served with a spicy ratatouille

September 19, 2017

It’s that time of year, when we try and hold onto the very last little drags of summer and dust […]

“Try Something New Tuesdays” – Vegan Crispy Tortilla’s Topped with Carrot and Coriander Houmous, Roasted Sweet Chilli Potatoes, Crunchy Radish Slaw and Creamy Avocado Sauce.
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“Try Something New Tuesdays” – Vegan Crispy Tortilla’s Topped with Carrot and Coriander Houmous, Roasted Sweet Chilli Potatoes, Crunchy Radish Slaw and Creamy Avocado Sauce.

September 12, 2017

I missed the boat with a ‘Meatless Monday’ recipe yesterday and so am now going to put my own weekday […]

Scallops with curried parsnip purée, parsnip crisps and a sticky pomegranate dressing
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Scallops with curried parsnip purée, parsnip crisps and a sticky pomegranate dressing

September 4, 2017

I often wonder about food, its origin and who discovered how different combinations of ingredients create something wonderful. Baking, for […]